Are you ready to discover the exclusive Café Momus Restaurant?

Ideal for an unusual aperitif, a romantic dinner or to indulge in a spectacular dinner with friends.

The fish crudités are a real speciality of the Café Momus Ristorante, with a selection of oysters, Mazara red prawns and porcupine prawns.

The tartare of yellowfin tuna, amberjack or prawns is inimitable.

The chef recommends: bigoli con ricci, catalana with king prawns and baked turbot.


The terrace offers a spectacular view of Peschiera del Garda.

The intimate and refined ambience will provide guests with an unforgettable experience!